Cream of Earl Grey Loose Leaf is a beautiful, full leaf Flowery Orange Pekoe from Dimbula, Sri Lanka blended with vanilla and bergamot resulting in a beautifully balanced tea. This tea is perfect for those early mornings and late afternoons. This Cream of Earl Grey black tea makes for a delicious London Fog with a teaspoon of real Canadian maple syrup and steamed milk.
To make a latte at home, simply:
- Add 2 tsp Cream of Earl Grey to Pot
- Add 2oz of Boiling Water and steep for 2mins
- Add 10oz milk + heat (whisking on occasion to froth milk)
- Add 1 tsp maple syrup
- Strain into your favourite cup + enjoy!
Ingredients: Black tea, Cornflower petals, Natural flavours (organic compliant)
Comes in Biodegrdable plant-based tea bags
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