Chocosol - Light Roast

Inspired by modern West Coast roasts, this flavour profile highlights the vivid, high-altitude acidity of Oaxacan beans. With hints of fresh cherry, lemon rind, and almond*, this blend is suitable for the whole spectrum of brewing methods. Perfect for those who gravitate toward the brighter end of the coffee spectrum.

• Inspired by the regenerative, biodiverse farms of Oaxaca
• Directly sourced from Indigenous farmers on communal lands
• 100% Arabica, shade-grown with ecological methods at high altitude
• Closest coffee-growing region to Ontario - low food miles
• Roasted weekly in an energy-efficient, low-emission roaster
• Complements Chocosol’s well-loved Medium-Dark Oaxaca Profundo