|
|
M-C Dairy's Organic Grassfed Pressed Cottage Cheese is curdled using a slow bacterial process and does not make use of rennet. It is not salted, is high protein and low in fat.
A staple in Central and Eastern Europe in baked goods, eaten plain, with honey, used on salads, in lasagna or even as a protein boost in smoothies.
- Jersey cows produce A2 protein milk which some find easier to digest.
- Jersey milk is also 20% higher in calcium and richer in micronutrients, minerals and vitamins.
- Pasteurized, NOT homogenized
- Grass Fed Certified
- Organic Certified
- 100% Canadian Milk
- Kosher Certified
- Halal Certified
Ingredients: Grassfed Skim Milk* (Pasteurized), Bacterial Culture. *Organic.
|
