Tender, organic gluten free tortilla around organic pinto beans, rice and wrapped vegetables in a mild Mexican sauce.
Ingredients: Organic pinto beans, filtered water, organic brown rice, organic garbanzo flour, organic tomato puree, organic potato starch, expeller pressed safflower and/or sunflower oil, organic onions, organic tapioca starch, organic bell peppers, organic sorghum flour, organic sweet rice flour, organic can sugar, sea salt, spices, organic garlic.
Allergen Statement: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
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