Filled with real mission figs, this gluten-free version of the traditional fig cookie is so delicious, the whole family will enjoy!
Ingredients: Mission Fig Puree, Organic Cane Sugar, Brown Rice Flour, Organic Invert Sugar, White Rice Flour, Organic Non-Hydrogenated Palm Oil, Grape Juice & Whole Rice Syrup, Tapioca Starch, Glycerin, Sweet Rice Flour, Sweet Whey Powder (Milk), Pectin, Xanthan Gum, Sea Salt, Baking Soda, Citric Acid (added for flavor), Gluten-Free Natural Flavor, Lemon Oil.
Allergen Information: Contains Milk.
Produced on equipment that also makes products containing peanuts, almonds, walnuts, pecans, coconut, eggs, soy and milk.
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