Fusilloni - Monograno (Felicetti)

The silky texture and the elongated cut of Fusilloni emphasize the graceful strength of Matt wheat, ensuring an indissoluble engagement with succulent sauces, as well as with vegetable-based toppers.

Mountain air of the Dolomites, fresh spring water, pure cereal semolina and the understanding of the art of pasta-making since 1908 are the four elements that make Monograno pasta a true expression of the finest quality of premium pasta.

During cooking, it releases scents of hay, dried coconut, and a hint of freshly cooked pasta. Its flavour is reminiscent of stone cooked bread, butter and bamboo shoots.

Ingredients

Organic Matt durum wheat semolina, water