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The secret to bring you these fine pasta fits in a few words: Bronze dies, slow drying process, best quality hard grain, alpine spring water, pure mountain air and avant-garde production techniques combined with more than a century of know-how.
To ensure these high quality pasta, only genetically pure wheats, sown and cultivated in a typical agricultural areas, are selected for processing our pasta.
Ingredients: organic durum wheat semolina.
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