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Hand-picked from a family orchard in Argolida, Peloponnese, Greece, where the finest olive groves are found. Cured with sea salt, local spring water and vinegar in the traditional way so that natural probiotics form.
These will be fantastic on your charcuterie board, as an appetizer or a healthy snack!
- Made from organic ingredients
- Fresh, rich, and bold flavours
- No caustic sodas, dyes, chemical or artificial additives
- No Preservatives
- Dairy Free
- No Sugar Added
- Raw
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