Order deadline is Saturday at noon. Orders placed after the deadline will be scheduled for the next delivery week.
Hours: Open Tuesday - Thursday 9 - 6 | Friday 9 - 7 | Saturday 8 - 5
Made with the finest Kalamata olives from Argolida in Peloponnese region in Greece they have a rich and savory taste. Cured with sea salt, vinegar and local spring water to allow the formation of probiotics. They are cultivated without any pesticides, additives or artificial coloring. In addition, the preserving process is free from all caustic soda, sodium hydroxide and sorbic acid. The olives are a perfect addition to any dish, salads or charcuterie board.
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