Order deadline is Saturday at noon. Orders placed after the deadline will be scheduled for the next delivery week.
Hours: Open Tuesday - Thursday 9 - 6 | Friday 9 - 7 | Saturday 8 - 5
Hand-picked from a family orchard in Argolida, Peloponnese, Greece, where the finest olive groves are found. Cured with sea salt, local spring water and vinegar in the traditional way so that natural probiotics form.
These will be fantastic on your charcuterie board, as an appetizer or a healthy snack!
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