Price is determined by the weight of the item.
Sushi rice is a white, short-grain variety, which means the grains are very small and almost round.
Short-grained rice contains a high percentage of starch when compared to other varieties, and this is why the grains are so sticky. While most rice loses its excess starch with a quick rinse under cold water, sushi rice will always remain sticky. Don’t worry, this is what you want!
Be the first to know about fresh arrivals, seasonal specials, and exclusive offers!