Order deadline is Saturday at noon. Orders placed after the deadline will be scheduled for the next delivery week.
Hours: Open Tuesday - Thursday 9 - 6 | Friday 9 - 7 | Saturday 8 - 5
Ingredients:
Wild Kombu is a wide leaf, deeper growing sea vegetable that flourishes in cold Arctic currents bathing Japan's northernmost Hokkaido island where we get the world's best wild Kombu.
To Use: Add a small piece to soups, stewes vegetables, and grains as they cook. One-half of a strip to a pound of dried beans tenderizes & enhances the cooking.
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