Seasoning - Fajita (Simply)

Fajita Seasoning makes for perfect fajitas--especially when the peppery spices play against sour cream, tomato and guacamole condiments. It's also a delicious addition to other meat and vegetable--as well as bean, grain, and tofu dishes.

• For fajitas, simply toss with beef, chicken, pork, seafood or tofu during sautéing. (Adjust to taste, but start with about 4 teaspoons per pound of meat or tofu.)
• Add to guacamole.
• Add to stir-fries.
• Stir into bean soups, sides, and casseroles.
• Fry with tofu or tempeh strips.
• Sprinkle on Mexican salads.
• Sauté peppers and onions; add eggs to scramble. Season with Fajita Seasoning and serve on sub sandwich bread.

Ingredients: Organic Chili Pepper, Organic Onion, Organic Yellow Corn Flour, Organic Smoked Paprika, Organic Garlic, Sea Salt, Organic Cumin, Organic Roasted Garlic, Organic Black Pepper, Organic Guajillo Pepper, Organic Oregano.