We first tasted this soup in a lovely little restaurant in Puerto Escondido, Mexico – and begged the owner for the recipe. It’s rich in flavour from vegetables and organic black beans, a good source of fibre
Ingredients: Black beans*, Filtered water, Onions*, Carrots*, Corn*, Potatoes*, Celery*, Leeks*, Sea salt, spices*, Cilantro*, Garlic*, Safflower and/or sunflower oil*. *Organic
Be the first to know about fresh arrivals, seasonal specials, and exclusive offers!