Uses for this seasoning include soups and stews (especially gumbo, jambalaya, and red beans and rice), spice rubs for grilled chicken, beef, pork, and seafood. Seafood dishes with shrimp or fish. Fried chicken batter or breading.
Ingredients: Paprika, dehydrated onion, dehydrated garlic, marjoram, thyme, fennel, cumin, red pepper (cayenne).
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