Sprinkle this mix over the surface of the bird you're roasting, or mix it with butter and push under the skin. You can also add a teaspoon of poultry seasoning to a pan with olive oil for roasting vegetables, or use it on fish, beef, pork, or tofu for extra flavor.
Ingredients: Sage, Thyme, Dehydrated Onion, Marjoram, Black Pepper, Celery Seed and Red Pepper.
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