Order deadline is Saturday at noon. Orders placed after the deadline will be scheduled for the next delivery week.
Hours: Open Tuesday - Thursday 9 - 6 | Friday 9 - 7 | Saturday 8 - 5
The Akane is best used for baking or desserts due to its slightly tart flavour and texture that holds up well when baked.
The apple will hold its shape in pies as well.
Akane is useful early season apple with an unusually good balance of sweet and sharp flavors. The flesh is firm rather than crisp, but with plenty of juice.
Akane was developed in Japan in the 1930s, and represents an unusual marriage of the classic English early variety, Worcester Pearmain, and the high quality American heritage apple variety, Jonathan - and it is a marriage that works very successfully.
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