The Lady Alice apple has a dense and crispy texture and a rich heirloom-like complex flavor, sweet with hints of tart. It is suitable for fresh eating as a snack, as well as for cooking and baking. Among its specialty characteristics is that it does not brown quickly even if cut open, and keeps shape and texture at high temperature baking.
The Lady Alice has been likened to a Honeycrisp in both taste and texture, with a crisp, sturdy, juicy flesh and a flavor profile that’s mostly sweet with a hint of tartness in the aftertaste.
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