Cabbage Napa

• Sold by weight. - Average weight: 3.3Ib

Here are some great ideas to get you eating more Napa Cabbage:

• Make kimchi. See how in this simple recipe.
• Update the classic iceberg salad by adding shredded napa cabbage.
• Or simply chop it up for a regular salad -- try it with Cara Cara oranges and Kalamata olives, or with hot bacon dressing.
• Napa cabbage can add some crunch to noodle salads, too.
• Finely shredded, it turns into a fluffy pile and makes the perfect base for a slaw. Try a tahini sumac dressing or one with ginger, almonds and sesame seeds.
• You can stuff those shreds into fresh spring rolls.
• Use napa cabbage in a filling for dumplings (with beef and pork or pork and shrimp) or steamed buns.
• Add napa cabbage to a stir-fry.
• Use it in a hot pot or soup (beef, chicken, pork, tofu, or vegetable). The rib pieces will soak up the flavour without turning to mush. If you want additional crunch, just add more napa cabbage near the end of cooking.
• Napa cabbage makes a perfect 'winter/summer salad,' just like cole slaw.