Voelkel - Carrot Juice Lacto-Fermented

Voelkel carrot juice is made from heirloom carrots of the Rodelika and Rothid variety, which gives the juice plenty of earthy notes. Field-fresh carrots are gently pressed and then fermented with lactic acid. This juice is high in Vitamin A, which helps encourage healthy skin and eyesight.

Ingredients: Carrot Juice** **Ingredients from certified biodynamic cultivation

Easily digested lacto-fermented juice
Beneficial bacteria is added to the juice, allowing it to undergo lacto-fermentation. This process unlocks the hidden nutrients in plants, promoting better digestibility, health and creating a full-bodied tasting juice.