Available in LOCAL and Import bunches
A member of the brassica family, and thus related to cabbage, broccoli, and bok choy.
Dinosaur kale recipe:
Lacinato kale is incredibly versatile and can be used in a variety of dishes. It can be eaten raw in salads, cooked in soups and stews, or used as a substitute for other greens in recipes.
“One of the great things about kale is that it’s so versatile, You can use it in salads, soups, smoothies, and stir-fries. It’s an easy way to add a nutritious boost to your meals.”
We love this creamy kale salad with lemon-tahini dressing.
Lacinato Kale Salad with Lemon-Tahini Dressing
kale salad
For the salad:
1 bunch lacinato kale, stems removed and chopped
1 can chickpeas, drained and rinsed
1 avocado, sliced
¼ cup chopped red onion
¼ cup chopped parsley
For the dressing:
¼ cup tahini
¼ cup lemon juice
1 garlic clove, minced
salt and pepper to taste
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