Order deadline is Saturday at noon. Orders placed after the deadline will be scheduled for the next delivery week.
Hours: Open Tuesday - Thursday 9 - 6 | Friday 9 - 7 | Saturday 8 - 5
P:
519-725-4282
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E:
[email protected]
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Almut’s Root Veggie Casserole
Asparagus Recipe - Very Simple
Au Gratin Cabbage
Baked Asparagus with Parmesan Cheese
Basic Broccoli Recipe
Cauliflower Gratin with Rice and Roquefort
Coconut Kale with Sesame-Crusted Salmon Recipe
Collards with Garlic and Pepper Flakes
Easy Potato Bake
Grilled Tuna with Balsamic Vinegar Glaze
Honey-Salt Bread
Oven-Roasted Kabocha Squash
Potato-Leek Soup
Quick and Delicious Collards
Raw Onion Bread
Root Vegetable Stew (Polish-Style)
Sautéed Red Swiss Chard with Garlic
Sweet Potato Soup
Stuffed Artichokes
Veggie Burgers