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| Description: |
Guar Gum is used as a thickener, emulsifier and firming agent in baked goods, jams, and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. Us 1/2 teaspoon per cup of liquid. Non irradiated. Cyamopsis tetragonolobus. |
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| Dairy-Free: | |
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| Verified non GMO: | |
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| No Yeast: | |
| No Soy: | |
| No Egg: | |
| No Corn: |