Guar Gum is used as a thickener, emulsifier and firming agent in baked goods, jams, and jellies, soups, salad dressings, sauces, syrups, juices and dairy products.
Guar Gum is used as a thickener, emulsifier and firming agent in baked goods, jams, and jellies, soups, salad dressings, sauces, syrups, juices and dairy products.