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Piquant and salty, capers are a long time favorite in Mediterranean cuisine but are now globally known for their ability to jazz up a simple dish and use as a seasoning or garnish.
Difference between Capucine Capers & Fine Capers?
Fine capers are a type of caper that are 11–14 millimeters in size. Capers are categorized by their size, which is determined by when they are picked
Size
Nonpareils: The smallest capers, which are about 7 millimeters in diameter
Surfines: 7–9 millimeters in size
Capucines: 9–11 millimeters in size
Capotes: 9–11 millimeters in size
Fines: 11–14 millimeters in size
Grusas: Over 14 millimeters in size
Ingredients: Organic capers, water, salt, citric acid.
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