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Contains 50% less sodium than SanJ's regular Gluten Free Tamari. Ideal for the home chef who is trying to reduce the family's salt intake without compromising in taste. Tamari Lite is naturally brewed for up to six months with 100% soy and no wheat. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Great for dipping and as a condiment.
Ingredients: Water, soybeans*, salt, alcohol, rice vinegar, lactic acid, Asperfillus oryzae, bacterial culture.
*Not a product of genetic engineering (tested).
Contains 490 mg of sodium per 15 ml serving compared to 950 mg in our regular organic tamari.
Contains: Soy.
- No artificial preservatives
- Non-GMO
- Gluten-Free
- 50% Less Sodium
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