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ABOUT THIS PRODUCT:
Our chicken fillets are made with all white meat, and then lightly breaded and seasoned. We think they taste great just as they are, but for those who like something a little saucy, we polled the YVF Team for some dipping suggestions: Jesse goes for a mix of Frank’s Red Hot, pepper and BBQ sauce; Amberlee likes to alternate her dips between honey and spicy BBQ sauce; James keeps it simple with straight up Cholula hot sauce; Rebecca mixes plum sauce and Sriracha; and Terry prefers things on the sweeter side, like plum sauce, sweet n’ sour, or just some good old honey.
Ingredients: Organic chicken breast fillets, water, salt, organic onion powder, organic garlic powder, organic spice, organic rice concentrate. IN A BATTER AND BREADING OF: Organic wheat flour, water, toasted wheat crumb, organic corn starch, salt, organic onion powder, organic spice, organic garlic powder, organic guar gum. Browned in organic canola oil. CONTAINS: WHEAT
PREPARATION INSTRUCTIONS:
COOK FROM FROZEN.
Conventional Oven:
1. Preheat oven to 220ºC (425ºF).
2. Remove frozen chicken fillets from packaging.
3. Place frozen fillets on a baking sheet on middle oven rack.
4. Bake for 20-22 minutes, turning portions over halfway through cooking time.
5. Remove from the oven and let stand for 1-2 minutes before serving.
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