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Citric Acid is a Food grade Acid present in many natural foods. It can be used to reduce spoilage in sprouting by adding 12 tsp. per quart to soak and rinse water.
Citric acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discolouration.
Ingredients: Pure Citric Acid
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