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A 'ginger bug' is a wild, lacto-fermented starter culture (a collection of beneficial bacteria and wild yeast) that is used to initiate the fermentation process for authentic, probiotic, ginger beer, like ours. It is a pretty famous concoction amongst fermenters, and is used to make wild fermented sodas.
- Brewed with raw ginger
- Naturally Fermented
- Raw and Unpasteurized
- Barrel-Aged
- Cultured in small Batches
Ingredient:
Water, Organic cane sugar, organic ginger, organic lemon juice, organic lime juice.
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