Pfenning's Organic Health Products & Food

Baby Bok Choy is a vegetable of the Brassica family.

Crispy, sweet bok choy stalks can be eaten raw, added to salads, sandwiches and burgers. Also good in your stir-fry.

Its stalks can be used with cabbage in coleslaw.
Baby bok choy can be a very attractive addition to salads and stir-fries.
In China and other East Asian regions, it is used much like cabbage in stew fries with added onion, garlic, bell pepper, and green chillies mixed with steamed rice and soy/chilli/tomato sauce to prepare chowmein.
It mixes well with cabbage, chilies, capsicum, onion, ginger, garlic, rice, tofu, meat and poultry.

Baby Bok Choy is a vegetable of the Brassica family.

Crispy, sweet bok choy stalks can be eaten raw, added to salads, sandwiches and burgers. Also good in your stir-fry.

Its stalks can be used with cabbage in coleslaw.
Baby bok choy can be a very attractive addition to salads and stir-fries.
In China and other East Asian regions, it is used much like cabbage in stew fries with added onion, garlic, bell pepper, and green chillies mixed with steamed rice and soy/chilli/tomato sauce to prepare chowmein.
It mixes well with cabbage, chilies, capsicum, onion, ginger, garlic, rice, tofu, meat and poultry.

Item
* Quantity:	approx. 32 in stock approx. 37 in stock

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Bok Choy - Baby